Chips

Moisture - 4,0%

4%

Crude protein - 6,1%

6.1%

Crude fat - 31,5%

34.1%

Crude fiber - 2,2%

2.2%

Starch - 44,4%

44.4%

Sugar - 1,1%

1.1%

Composition

Fried potato with flavorings. The main ingredients are starch and fat

Feed advice

Sows and porkers: 5 – 10% in the ration

Shelf life

Several months in dry conditions

Benefits

  • Highly energetic
  • Tasty
  • High profitability

Additional information

Product group

,

Raw materials

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Delivery options

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Topics

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