Protato 100 Coarse

For the production of mashed potatoes, potatoes are washed, peeled, and cut. Then, the potato slices or potato shreds are boiled, mashed, and dried using a roller dryer. Subsequently, a small film layer of potato starch remains stuck to the roller, which is scraped off on the other side as potato flakes. Protato 100 Coarse is the coarse variant; there is also a fine variant. Protato 100 Coarse is suitable for grain-free and gluten-free diets. Due to its high degree of gelatinisation, Protato 100 Coarse is excellent for use in extruded feeds.