Ricecake flour

Moisture - 8,0%

8%

Crude protein - 8,0%

8%

Crude fat - 4,2%

4.2%

Crude fiber - 1,4%

1.4%

Starch - 69,5%

69.5%

Sugar - 1,4%

1.4%

Composition

Rice cakes

Feed advice

Deployment depends on type of animal and desired feed

Shelf life

Several months in dry conditions

Benefits

  • Easily digestible
  • Very well tolerated
  • Almost allergen-free

Additional information

Product group

Raw materials

Delivery options

Topics

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